Spatchcocked & Broiled Heritage Chicken

Ingredients

1 Heritage Chicken

 

Salt

 

Pepper

 

Olive oil

 

Chopped thyme

 

Melted grass-fed butter

 

 

Method

1. Preheat oven to broil.

 

2. Remove chicken backbone by cutting down both sides. Save to make stock.

 

3. Flatten bird, tuck wingtips underneath, and lay legs flat.

 

4. Place bird skin side down on an oiled baking sheet.

 

5. Broil on high for 24 min. basting with melted grass-fed butter every 4 min.

 

6. During the first baste, sprinkle the inside of the chicken with salt, pepper, and chopped thyme.

 

7. Halfway through broiling, flip chicken over and sprinkle skin side with salt, pepper, and chopped thyme.

 

8. Temp your bird when finished broiling. Chicken is fully cooked at 165°F. Enjoy heritage!

 

 

 

 

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