A new collection of
heritage chicken recipes.

The first time we cooked a pasture raised heritage chicken, it seemed like we were tasting chicken for the first time. It was rich and savory, with a deep, hearty favor and dense texture that we’d never experienced with other poultry. After those first palate-changing bites, we sought to transform our favorite recipes by making them with boldly-favored heritage birds. This small collection, developed with our friend Chef Jen Franco, is a sampling of recipes that highlight true chicken favor and tasty seasonal ingredients.

Download our recipe book



Roasted birds.







Beyond roast chicken.







Day-2 recipes.







Ground chicken.









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