In the not-too-distant past, eggs came from our own backyards, meat came from our local butcher, and fish from the nearby river. Everything we ate came from someplace, or someone, we knew. There was no such thing as eating "local" or eating "organic"—it was just called eating.

At Emmer & Co.®, we believe in a new way forward for our food system. Our vision for the future of farming is focused on raising slow-growing chickens entirely on pasture, with practices that create healthy soil and regenerate the land.

 

Meet our team.

The founding story.

Jesse Solomon founded Emmer & Co. to rebuild our agriculture system and develop a new farming model that leaves the land better. Jesse is an avid outdoorsman who started hunting to eat the purest, most natural meat, and also to connect with nature—to understand the fragile ecosystem we inhabit, and to fully appreciate the provision we take from the wild.

He created Emmer & Co. to know where his food comes from, to participate in the entire process, and to create that "as close to wild as possible" experience for as many people as possible. He aims to create shared, community experiences around the healthiest food that has the most delicious flavors and allows the land to thrive.

Jesse Solomon
Founder + CEO

Jesse is an entrepreneur and former investment manager who abandoned commercially raised meats in favor of wild game he hunted himself to reconnect with the food he ate.

 

Favorite recipe: signature roast.

 

 

 

Sean Fraser
Marketing + Community Manager

Sean tells the stories of our growers and practices through photography, video, and written word. He has a background in restaurant marketing and community engagement.

 

Favorite recipe: greek sheet pan.

Kathryn Quanbeck
Chief Operations Officer

Kathryn's interest in all things agriculture started early, on her parent's farm in Oregon. A former livestock economist for the USDA, she now heads up operations at Emmer & Co.

 

Favorite recipe: Arroz con Pollo.

Jeremy Hirsch
Director of Business Development

Jeremy's lifelong passion for enjoying good food led him to culinary school, and to work in the kitchens of Michelin-starred restaurants. He is a former attorney and real estate professional.

 

Favorite recipe: BBQ grilled.

 

 

join our flock

 

 

 

 

Growing the right way.

We’re only able to create a better food system because we have the best farming partners. We represent a way of farming that they want to be part of; one where they can regenerate the soil by raising active, beautiful birds. We carefully select partners who share our commitment to environmental stewardship and incomparably high welfare standards.

And as demand for 100% pasture raised chicken grows, Emmer & Co. is focused on growing the right way. Scaling-up while living true to our values means we’ll be establishing regional hubs, which will create new opportunities for farmers across the country who want to join us in the future of farming.


"I believe there is a market for a new way of growing chickens." TylerEmmer & Co. Farming Partner

Hatching a new model
for our food system.

With uncompromised chicken, and a new model for our food system, Emmer & Co. is creating an alternative to industrially-farmed Cornish Cross birds, and bringing the farming legacy of the past to your dinner table. We care deeply about our world, our communities, our health and our collective future. And we want inspire you and others to make the world better by challenging and improving the systems that aren't working anymore.


Slow-growth chickens.

See How

Taste a pasture raised bird.

Learn More

Order Emmer & Co. chicken.

Purchase

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