Creamy Chicken and Rice Casserole | Sarah Carey Posted on 01 Dec 15:00
Use your leftover roast chicken to create a second (equally comforting) hearty dinner. This decadent recipe ditches canned soup; the healthier, homemade alternative is just as simple to make. Pull the extra meat off your bird's wings and carcass, add it to your leftovers, and you'll have plenty of meat for this casserole.
*Expert mode: this dish requires chicken broth, so use the bones from your Emmer & Co. bird to create stock for an all-heritage chicken casserole. Trust us - it's super tasty, super healthy, and so worth the extra time.