Chicken Croquetas | Joshua Whigham Posted on 30 Nov 14:58
This day two recipe can be another awesome dinner or a unique party snack. And your friends will never know it's made from leftovers. Chef Joshua Whigham (who became known for his tapas at The Bazaar in Los Angeles) makes these little beauties with shredded roast chicken. Pull the extra meat off your birds wings and carcass, add it to your leftovers, and you'll have plenty of meat to cook these croquetas yourself.