Fall Recipe | Arroz Con Pollo made with 100% Pasture Raised Slow-Growth Chicken Posted on 30 Oct 07:00

When the weather turns brisk we pull out our Dutch ovens to make hearty, slow-cooked meals. Arroz con Pollo is a beautifully fragrant and colorful Latin American dish that resembles paella. We use chicken liver to add savory favor to the rice, and keep the bird whole for a stunning presentation.

Find the recipe in Emmer & Co.’s cookbook!